03 November 2010

rainbow delight

I was fascinated with my find when I stopped into a supermarket on the way home today.

Rainbow pasta!

How cool is that! It would be so fun to eat. The colours all come from natural products too like the purple is from eggplant and the red from beetroot. Sweet. But with a look at the price tag came a jaw-drop and instant decision to admire them on the shelf where they would stay.

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